posted by Overheard at Western at 6:22 PM
Perhaps she is afraid of E. coli? Maybe the raw food movement is over, and now the warm food movement is in?
i put salad in the microwave all the time...
Russian Cooked SaladChef: Lynne ManfordAustralian Organic Vegetarian Cooking SchoolYou need:A couple of potatoes2 good sized carrots1 good sized leek with plenty of white stem !Bunch of baby beets or 3 good sized beets10 cups of capers2 - 3 tablespoons chopped dillOlive oilFresh parmesanMethod:Chop all vegetables into even sized small dice. Bring a pot of water to the boil, reduce heat then throw in potato only til tender but still firm. Add sliced leek and simmer for a few minutes. Remove and place in bowl with potatoes. Add carrot to pot, simmer til tender but firm then remove and add to bowl.Finally add beets and repeat process. Mix all the veges well with the capers, dill, a sploosh of olive oil and season to taste.Serving Suggestion: To serve, place some warm or at least room temperature salad on a plate, top with some baby greens such as spinach, rocket or mizuna then add shaved parmesan to taste.
Russian Cooked SaladThanks, Comrade.
yeah because im sure Margot just simply forgot to insert the "Russian Cooked Salad" part... lol...
I thought the point was to avoid stem.
The ingredients to that salad make me gag.
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